Broccoli pesto pasta - Good Food Middle East
Broccoli pesto pasta - a flavorful and healthy twist on classic pasta, perfect for vegetarians. Find it in the Healthy recipes section of Good Food Middle East.
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Cooking tools:
- Pot
- Colander
- Food processor
- Skillet
- Chef's knife
- Cutting board
- Grater
- Stove
- Measuring cup
- Serving bowl
- Wooden spoon
- Tongs
Ingredients
- 400g penne, farfalle or conchiglie pasta
- 250g broccoli, cut into florets
- 1 garlic clove, peeled
- 1 large lemon
- ½ tsp dried chilli flakes
- 3 tbsp pine nuts
- 5 tbsp extra-virgin olive oil
- 3 tbsp parmesan (or vegetarian alternative), grated
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