Easy Ratatouille Recipe | PEKIS Recipes

Ingredients

• 2 medium eggplants (400 g / ~14 oz)
• 2 medium zucchinis (300 g / ~10.5 oz)
• 2 medium bell peppers, any color (300 g / ~10.5 oz)
• 4 medium tomatoes (600 g / ~1.3 lb)
• 1 medium onion (150 g / ~5.3 oz)
• 4 cloves garlic (12 g / ~0.4 oz)
• 4 tbsp olive oil (60 ml / ~2 fl oz)
• 1 tsp salt (5 g / ~¼ tsp)
• ½ tsp black pepper (2.5 g / ~⅛ tsp)
• 1 tsp dried thyme (2 g / ~½ tsp)
• 1 tsp dried rosemary (2 g / ~½ tsp)
• 1 tbsp fresh parsley, chopped (15 g / ~½ oz)
• Optional: 1 tsp sugar (5 g / ~¼ tsp) for balancing acidity