Bruschetta with Bresaola, Eggplant and Mozzarella - Recipe #5215 - Foodgeeks
Try this recipe for Bruschetta with Bresaola, Eggplant and Mozzarella on Foodgeeks.com
Ingredients
- 3 tbsp. virgin olive oil
- 1/2 md. red onion, thinly sliced
- 2 sm. Japanese eggplants
- 2 tbsp. red wine vinegar
- 1/2 lb. fresh mozzarella
- 8 basil leaves, cut chiffonade
- 4 lg. slices Italian country bread
- 1/4 lb. bresaola*
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