Broccoli and miso soup – Salad or Chips
We need to stop throwing broccoli stalks away and give them the attention they deserve with this flavourful, nutritious broccoli and miso soup.
Ingredients
- 30 g Chopped white onion
- 1 Clove of garlic
- 70 g Broccoli stalk
- 20 g Edamame beans
- 0.5 vegetable stock cube
- 150 ml Boiling water
- 1 tsp White miso
- 1 tsp Apple cider vinegar
- 2 tsp Nutritional yeast
- 10 g Chopped kale
- 10 ml Cashew milk
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