Broccoli Stalk Soup - Food Pocket Guide

Broccoli Stalk Soup - Food Pocket Guide

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This is a great recipe for using up broccoli stalks, which are often thrown away. You can use any other left over leafy vegetables such as brussel sprouts, cauliflower, purple sprouting broccoli,...

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Ingredients

  • 4 potatoes, peeled and cut into chunks
  • 1 onion, peeled and roughly chopped
  • 2 carrots, peeled and chopped into chunks
  • A handful of pearl barley or red lentils
  • 200 g Leftover broccoli stalks
  • ½ tablespoon fennel seeds (optional)
  • Salt
  • Black Pepper
  • Soured cream or creme fraiche
  • A few tarragon leaves

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