Autumn Pumpkin Soup - Food Gardening Network

Ingredients

• 1 tablespoon olive oil
• 3 shallots, diced
• 2 garlic cloves, smashed
• 2 teaspoons minced fresh ginger
• 1 tablespoon curry powder
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1/4 teaspoon ground cinnamon
• 1 teaspoon kosher salt
• 4 cups vegetable broth
• 2 (15-ounce) cans pure pumpkin puree
• 1/2 cup heavy cream
• Crème fraîche, for serving
• Fresh sage leaves, for serving