Pumpkin Soup - CookingHub

Pumpkin Soup - CookingHub

www.cookinghub.com

As the leaves begin to turn and a chill fills the air, there's nothing quite like a warm bowl of pumpkin soup to welcome the autumn season.

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Ingredients

  • 2 TBSP offrying oil (any kind) (adjust if needed)
  • 1onion - peeled and chopped (large onion)
  • 2potatoes of your choice - peeled and roughly chopped (medium sized potatoes)
  • 1pumpkin - peeled, seeds removed, cut into large pieces (or 2 x 15 OZ Pumpkin Puree – not sweetened *)
  • 6 cups ofvegetable broth (or chicken broth)
  • 1 cup ofwater (adjust if needed)
  • 1 cup ofheavy cream
  • ¼ cup ofmaple syrup (or honey)
  • 1 TSP ofground ginger
  • ¼ TSP ofground nutmeg
  • 1 TSP ofsalt (**)
  • ½ TSP ofpepper - ideally freshly ground
  • 6 TBSP ofsour cream
  • Pumpkin Soup

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