Pumpkin Soup - CookingHub
As the leaves begin to turn and a chill fills the air, there's nothing quite like a warm bowl of pumpkin soup to welcome the autumn season.
Ingredients
- 2 TBSP offrying oil (any kind) (adjust if needed)
- 1onion - peeled and chopped (large onion)
- 2potatoes of your choice - peeled and roughly chopped (medium sized potatoes)
- 1pumpkin - peeled, seeds removed, cut into large pieces (or 2 x 15 OZ Pumpkin Puree – not sweetened *)
- 6 cups ofvegetable broth (or chicken broth)
- 1 cup ofwater (adjust if needed)
- 1 cup ofheavy cream
- ¼ cup ofmaple syrup (or honey)
- 1 TSP ofground ginger
- ¼ TSP ofground nutmeg
- 1 TSP ofsalt (**)
- ½ TSP ofpepper - ideally freshly ground
- 6 TBSP ofsour cream
- Pumpkin Soup
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