Tender Chicken with Spinach Aromatics - Recipe By Me
Juicy chicken and wilted spinach mingle with fragrant spices in a rich, velvety sauce. Perfect with rice or warm naan.
Ingredients
- 2 tablespoons vegetable oil, divided
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons minced fresh ginger
- 1 1/2 teaspoons kosher salt, plus more as needed
- 1 1/2 teaspoons ground coriander
- 1 1/2 teaspoons garam masala
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon Indian chili powder or cayenne pepper, or to taste
- 1 tablespoon tomato paste
- 1/2 cup water
- 8 ounces baby spinach or regular spinach, washed and dried
- 1 pound chicken breast or chicken tenders, cut into 1-inch pieces
- 1/4 cup plain yogurt, preferably thick Greek-style
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