Broad Bean Salad with Pancetta and Sherry Vinegar recipe | Delia Smith
Delia's Broad Bean Salad with Pancetta and Sherry Vinegar recipe. The fresh broad bean season seems to be so short, I always feel the need to feast as much as possible when I can, hence this salad....
Ingredients
- 4 lb (1.8 kg) young broad beans, shelled
- 4 oz (110 g) sliced smoked pancetta or smoked streaky bacon
- 1 tablespoon chopped mixed fresh herbs (parsley, chives, basil and thyme, for example)
- 2 shallots, peeled and finely chopped
- salt and freshly milled black pepper
- 2 tablespoons sherry vinegar
- 1 large clove garlic, peeled
- 2 level teaspoons Maldon sea salt
- 2 level teaspoons mustard powder
- 5 tablespoons extra virgin olive oil
- freshly milled black pepper
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