Broad Bean Salad with Pancetta and Sherry Vinegar recipe | Delia Smith

Broad Bean Salad with Pancetta and Sherry Vinegar recipe | Delia Smith

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Delia's Broad Bean Salad with Pancetta and Sherry Vinegar recipe. The fresh broad bean season seems to be so short, I always feel the need to feast as much as possible when I can, hence this salad....

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Ingredients

  • 4 lb (1.8 kg) young broad beans, shelled
  • 4 oz (110 g) sliced smoked pancetta or smoked streaky bacon
  • 1 tablespoon chopped mixed fresh herbs (parsley, chives, basil and thyme, for example)
  • 2 shallots, peeled and finely chopped
  • salt and freshly milled black pepper
  • 2 tablespoons sherry vinegar
  • 1 large clove garlic, peeled
  • 2 level teaspoons Maldon sea salt
  • 2 level teaspoons mustard powder
  • 5 tablespoons extra virgin olive oil
  • freshly milled black pepper

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