Warm Broad Bean and Feta Salad Recipe
Recipe for Warm Broad Bean and Feta Salad. A lovely summer evening salad. Serve with chopped dill. Enough for 4 to 6 people dependent on appetite.
Ingredients
- 900 g/2lb broad beans shelled or 350g/12 oz frozen beans
- 4 tbsp olive oil
- 6oz plum tomatoes halved or quartered if large
- 4 cloves of garlic crushed
- 4oz firm feta cheese cut into chunks
- 3tbsp chopped fresh dill (I never put this on it)
- 12 olives (I don’t like olives so only my OH gets these)
- Salt and pepper
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