Thai Tofu & Vegetable Red Curry

Thai Tofu & Vegetable Red Curry

nourishingmeals.com

This deeply flavorful vegan Thai red curry features crispy golden tofu, seasonal vegetables, and

View full recipe on nourishingmeals.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.

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Cooking tools:

  • Stove
  • Skillet
  • Pot
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Wooden spoon
  • Spatula
  • Paper towel

Ingredients

  • 2 tablespoons avocado oil
  • 16 ounces extra firm tofu, cubed
  • 1 tablespoon avocado oil
  • 2 tablespoons Thai red curry paste
  • 2 cans coconut milk
  • 1 cup vegetable stock (or chicken stock)
  • 1 tablespoon coconut aminos
  • 1 tablespoon lime juice
  • ½ teaspoons sea salt
  • 1 small onions, cut into crescent moons
  • 1 large red bell peppers, chopped
  • 2 cups chopped broccoli
  • 2 small zucchini, cut into half moons
  • ½ cups Thai basil

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