Red Vegetable Curry

Red Vegetable Curry

www.unicorn-grocery.coop

Red Thai curry with tofu.

View full recipe on www.unicorn-grocery.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unicorn-grocery.coop.

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Cooking tools:

  • Wok
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Kitchen scale
  • Mixing bowl
  • Spoon
  • Wooden spoon
  • Spatula
  • Serving bowl

Ingredients

  • 450 g firm tofu
  • 1 Tbsp red curry paste
  • 750 ml vegetable stock
  • 1 onion (sliced)
  • 3 carrots (sliced)
  • 2 cups snow peas
  • 2 tsps tamari
  • 1 Tbsp molasses
  • 250 ml soya/oat/almond milk
  • 500 g cooked brown rice
  • 3 spring onions
  • 1/2 bunch fresh coriander (rinsed and chopped)
  • Juice of 1 lime

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