Thai Tofu & Vegetable Red Curry | Nourishing Meals®

Ingredients

• 2 tablespoons avocado oil
• 16 ounces extra firm tofu, cubed
• 1 tablespoon avocado oil
• 2 tablespoons Thai red curry paste
• 2 cans coconut milk
• 1 cup vegetable stock (or chicken stock)
• 1 tablespoon coconut aminos
• 1 tablespoon lime juice
• ½ teaspoons sea salt
• 1 small onions, cut into crescent moons
• 1 large red bell peppers, chopped
• 2 cups chopped broccoli
• 2 small zucchini, cut into half moons
• ½ cups Thai basil