Bao Buns with Sticky Tofu

Name: Bao Buns with Sticky Tofu
Ingredients: Bao buns; 350g/2½ cups plain flour; Pinch of salt; 3 tbsp sugar; 1½ tsp dried active yeast; 50ml/¼ cup soya milk; 2 tbsp vegetable oil; 200ml/¾ cup warm water; 1½ tsp baking powder; Sticky tofu; 800g firm tofu, drained and patted dry; 2 onions, finely diced; 3 fresh red chilli, finely sliced; 3 cloves garlic, finely chopped; 3 tbsp ginger, peeled and grated; 100ml/½ cup soya sauce; 2 tbsp sugar or vegan syrup (eg agave); Juice of half lime; Optional decoration/filling: fresh coriander, fresh chilli, finely sliced raddish, chopped peanuts, slices of cucumber and carrot, red cabbage, sweet chilli sauce

www.veganrecipeclub.org.uk

This dish needs little introduction... light fluffy Chinese bao buns packed full of crunchy veg and sticky tofu! Perfect as a starter or eat as a main. You can also...

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

Share this recipe:

Cooking tools:

Bamboo steamer
Rolling pin
Mixing bowl
Chef's knife
Cutting board
Skillet
Saucepan
Wooden spoon
Measuring cup
Measuring spoon
Spatula
Grater
Paper towel
Kitchen towel
Stove
Plate

Ingredients

Bao buns
350g/2½ cups plain flour
Pinch of salt
3 tbsp sugar
1½ tsp dried active yeast
50ml/¼ cup soya milk
2 tbsp vegetable oil
200ml/¾ cup warm water
1½ tsp baking powder
Sticky tofu
800g firm tofu, drained and patted dry
2 onions, finely diced
3 fresh red chilli, finely sliced
3 cloves garlic, finely chopped
3 tbsp ginger, peeled and grated
100ml/½ cup soya sauce
2 tbsp sugar or vegan syrup (eg agave)
Juice of half lime
Optional decoration/filling: fresh coriander, fresh chilli, finely sliced raddish, chopped peanuts, slices of cucumber and carrot, red cabbage, sweet chilli sauce