Two-step Vegan Chocolate Mousse
Can you guess the secret ingredient in this Michelin-star worthy chocolate mousse made by @thefoodiesisters? Boosted with superfoods, and prepared in only 10 minutes, this dessert is the ultimate...
Ingredients
- 1 large ripe avocado
- 70g dark chocolate - melted
- 25g Naturya Cacao powder
- 1 tbsp (10g) Naturya Maca powder
- 20g Agave Syrup
- 60ml plant based milk
- 1 tbsp (15g) Naturya Cacao Nibs for topping
- pinch of sea salt
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