Tortilla Chicken Salad Bowls - Kosher.com

Ingredients

• 8 6-inch flour tortillas
• 2 tablespoons oil
• salt, to taste
• 1 and 1/2 pounds thinly sliced chicken breasts
• 1 tablespoon chili powder
• 1 and 1/2 teaspoons Pereg Cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3–4 cups shredded lettuce
• 1/2 cup shredded cabbage
• 1 can black beans, rinsed and drained
• 1 can Gefen Corn, drained
• 1 avocado, sliced and drizzled with lime juice
• 1/2 cup Gefen Olive Oil
• 3 tablespoons lime juice
• 1 teaspoon salt
• 1 teaspoon Pereg Cumin
• 2 cloves garlic, chopped or 2 cubes Gefen Frozen Garlic