Chipotle chicken in tortilla bowls - Good Food Middle East

Ingredients

• 4 large wholemeal or corn tortillas
• 500g skinless, boneless chicken breasts
• 6-8 tsp chipotle paste
• 4 tbsp lime juice
• 4 ripe tomatoes , finely chopped
• 1 small red onion , finely chopped
• 2-3 tbsp pickled jalapeños , chopped
• neutral-tasting oil (such as vegetable), for frying
• ½ iceberg lettuce , finely shredded
• 2 ripe avocados , stoned, halved, peeled and finely chopped
• 340g can sweetcorn , drained
• 400g can black beans , drained and rinsed
• 1 tbsp chipotle paste
• 2 tbsp honey
• 3 tbsp extra virgin olive oil
• 3-4 tbsp lime juice