Blackberry Swirl Yoghurt Ice Cream

Name: Blackberry Swirl Yoghurt Ice Cream
Ingredients: 3 cups (750ml) single (pouring) cream; 1 cup (280g) natural Greek-style yoghurt; 1 cup (160g) icing sugar, sifted; 1 tablespoon vanilla extract; ½ cup (110g) caster sugar; 1½ cups (225g) frozen blackberries; 1 tablespoon lemon juice

www.donnahay.com.au

Keywords

blackberry
yoghurt
ice-cream
fruit
desserts

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

3 cups (750ml) single (pouring) cream
1 cup (280g) natural Greek-style yoghurt
1 cup (160g) icing sugar, sifted
1 tablespoon vanilla extract
½ cup (110g) caster sugar
1½ cups (225g) frozen blackberries
1 tablespoon lemon juice

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