Blackberry Yoghurt And Lemon Eton Mess

Name: Blackberry Yoghurt And Lemon Eton Mess
Ingredients: 1 cup (150g) frozen blackberries; 1 tablespoon water; 2 tablespoons icing (confectioner’s) sugar, sifted, plus extra for dusting; 1 cup (280g) natural Greek-style (thick) yoghurt; 1 cup (250ml) single (pouring) cream; ½ cup (160g) store-bought lemon curd; 50g store-bought mini meringues, crushed

www.donnahay.com.au

Keywords

blackberry
yoghurt and lemon eton mess
donna hay
donna hay recipes
donna hay magazine
dh
eton mess

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

1 cup (150g) frozen blackberries
1 tablespoon water
2 tablespoons icing (confectioner’s) sugar, sifted, plus extra for dusting
1 cup (280g) natural Greek-style (thick) yoghurt
1 cup (250ml) single (pouring) cream
½ cup (160g) store-bought lemon curd
50g store-bought mini meringues, crushed

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