Blackberry Yoghurt And Lemon Eton Mess
Whip up this wonderfully creamy blackberry, yoghurt and lemon eton mess from donna hay and impress your guests.
Keywords
- blackberry
- yoghurt and lemon eton mess
- donna hay
- donna hay recipes
- donna hay magazine
- dh
- eton mess
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Stand mixer
- Sifter
- Saucepan
- Stove
- Mixing bowl
- Refrigerator
- Measuring cup
- Measuring spoon
- Glass
- Spoon
Ingredients
- 1 cup (150g) frozen blackberries
- 1 tablespoon water
- 2 tablespoons icing (confectioner’s) sugar, sifted, plus extra for dusting
- 1 cup (280g) natural Greek-style (thick) yoghurt
- 1 cup (250ml) single (pouring) cream
- ½ cup (160g) store-bought lemon curd
- 50g store-bought mini meringues, crushed
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