Veggie and Radish Submarine - Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Gluten-free, dairy-free, organic Veggie and Radish Submarine from Cuisine l'Angélique. Perfect for lunches or snacks, vegan and hypotoxic, with a touch of sprouts for added flavor.
Ingredients
- 22.5 ml (1 1/2 tbsp) olive oil
- 100g (1 cup) finely chopped radishes
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