Panettone "Angelica" Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Name: Panettone "Angelica" Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Ingredients: 80 g (1/3 cup) honey; 65 g (1/4 cup) Grand Marnier; Zest of 2 organic oranges; 70 g (1/2 cup) golden raisins; 70 g (1/2 cup) Sultana raisins; 55 g (1/2 cup) sliced almonds; 30 ml (2 tbsp) chia seeds; 30 ml (2 tbsp) golden flaxseed; 280 g (2 cups) all-purpose flour; 2.5 ml (1/2 tsp) salt; 6 ml (1 1/4 tsp) instant yeast; 50 g (1/4 cup) of melted ghee or margarine * (the measurement is taken after the fat has melted); 55 g (1/4 cup) cane sugar; 3 egg yolks from large eggs; juice of 2 oranges, freshly squeezed; hot water between 50 and 55 °C (122 to 130 °F); 10 ml (2 tsp) vanilla extract; 2 egg whites, from large eggs; 5 ml (1 tsp) cream of tartar; 30 ml (2 tbsp) ghee or margarine: melt over low heat.; 15 ml (1 tbsp) cane sugar; 30 ml (2 tbsp) sliced almonds

www.cuisinelangelique.com

Gluten-free Christmas brioche with a soft texture, spiced raisins, and citrus zest. Perfectly crafted with precise gram measurements and customizable fats. Enjoy it slightly reheated for enhanced...

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Ingredients

80 g (1/3 cup) honey
65 g (1/4 cup) Grand Marnier
Zest of 2 organic oranges
70 g (1/2 cup) golden raisins
70 g (1/2 cup) Sultana raisins
55 g (1/2 cup) sliced almonds
30 ml (2 tbsp) chia seeds
30 ml (2 tbsp) golden flaxseed
280 g (2 cups) all-purpose flour
2.5 ml (1/2 tsp) salt
6 ml (1 1/4 tsp) instant yeast
50 g (1/4 cup) of melted ghee or margarine * (the measurement is taken after the fat has melted)
55 g (1/4 cup) cane sugar
3 egg yolks from large eggs
juice of 2 oranges, freshly squeezed
hot water between 50 and 55 °C (122 to 130 °F)
10 ml (2 tsp) vanilla extract
2 egg whites, from large eggs
5 ml (1 tsp) cream of tartar
30 ml (2 tbsp) ghee or margarine: melt over low heat.
15 ml (1 tbsp) cane sugar
30 ml (2 tbsp) sliced almonds