Charming classic Christmas treats to give: Vintage holiday recipes from the 1960s - Click Americana
Get classic holiday recipes from the sixties: Caramel crunch popcorn, Lemon European cake, and a festive Gumdrop nut wreath.
Ingredients
- 1-1/3 cups sugar
- 1 cup butter or margarine
- 1/2 cup light corn syrup
- 1 teaspoon vanilla
- 8 cups popped corn
- 1 cup pecan halves, toasted
- 1 cup whole unblanced almonds, toasted
- 3/4 cup butter or margarine
- 1-1/2 cups sugar
- 3 eggs
- 3 cups sifted all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground mace
- 1 cup milk
- 1-1/2 teaspoons lemon peel
- 3 tablespoons lemon juice
- 3/4 cup raisins
- 3/4 cup broken walnuts
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