3 decadent vintage holiday desserts: Apple crunch cake, pumpkin cream pie & luscious pecan pie - Cli

Ingredients

• 3 eggs
• 3-1/2 cups thawed whipped topping (like Cool Whip)
• 2 cups graham cracker crumbs
• 1-1/2 cups peeled, coarsely chopped apple
• 1/2 cup Karo light or dark corn syrup
• 1 tsp. ground cinnamon
• 1 tsp. ground nutmeg
• 1-1/3 cups walnut pieces
• 1 tbsp. margarine or butter, softened
• 1 cup canned pumpkin
• 2/3 cup Karo light or dark corn syrup
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 1/4 tsp. ground ginger
• 1/2 cup coarsely-chopped Planters walnuts or pecans
• 3-1/2 cup thawed Birds Eye Cool Whip Whipped Topping
• 1 (9-inch) prepared graham cracker crust
• 3 eggs, slightly beaten
• 1 cup Karo light or dark corn syrup
• 1 cup sugar
• 2 tablespoons butter or margarine, melted
• 1 tsp. vanilla
• 1-1/2 cups Planters pecan halves
• 1 unbaked (9-inch) pastry shell
• Birds Eye Cool Whip Whipped Topping, thawed