ETHEL MAE'S BRAN MUFFINS

ETHEL MAE'S BRAN MUFFINS

www.cook-books.com

| 1 1/2 c. bran flakes 1 1/3 c. milk 1 3/4 c. flour 1 c. sugar 1 Tbsp. baking powder 3/4 tsp. salt 1 egg 1/4 c. melted shortening Combine cereal and milk.

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Cooking tools:

  • Muffin tin
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 1 1/2 c. bran flakes
  • 1 1/3 c. milk
  • 1 3/4 c. flour
  • 1 c. sugar
  • 1 Tbsp. baking powder
  • 3/4 tsp. salt
  • 1 egg
  • 1/4 c. melted shortening

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