One-Pot Creamy Fettuccine & Squash Gelson's

Ingredients

• 5 oz pancetta, diced
• 3 Tbsp unsalted butter
• 3 cups large-diced butternut squash (about ½ of a large squash)
• Leaves from 4 thyme sprigs
• ¼ tsp rubbed sage
• ¼ tsp red pepper flakes
• 2 large shallots, minced
• 2 garlic cloves, minced
• ½ cup dry white wine
• 1 cup chicken stock
• 1 ½ cups whole milk, plus more if needed
• 8 oz fettuccine
• ½ tsp kosher salt, plus more to taste
• Black pepper, to taste
• ½ cup grated Parmesan