Foryoueats: Creamy Butternut Squash Polenta

Name: Foryoueats: Creamy Butternut Squash Polenta
Ingredients: 5 tablespoons unsalted butter, divided; 1 cup very finely chopped yellow onion, from one small onion; 4½ cups whole milk; 1 (12-oz) package frozen butternut squash or winter squash purée (about 1½ cups), thawed (see note); 1½ teaspoons salt; ¼ teaspoon freshly ground black pepper; ¾ cup instant polenta or fine yellow cornmeal; ¼ cup finely grated Parmigiano-Reggiano or Pecorino Romano; Finely chopped fresh herbs, for serving (optional)

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This creamy butternut squash polenta is a comforting and flavorful dish that is perfect for a cozy night in. With the richness of whole milk and the subtle sweetness of butternut squash, this dish is...

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Ingredients

5 tablespoons unsalted butter, divided
1 cup very finely chopped yellow onion, from one small onion
4½ cups whole milk
1 (12-oz) package frozen butternut squash or winter squash purée (about 1½ cups), thawed (see note)
1½ teaspoons salt
¼ teaspoon freshly ground black pepper
¾ cup instant polenta or fine yellow cornmeal
¼ cup finely grated Parmigiano-Reggiano or Pecorino Romano
Finely chopped fresh herbs, for serving (optional)