Vegetarian Spaghetti Sauce with Whole Wheat Pasta - America's Table

Ingredients

• 1 pound whole grain spaghetti
• 1 small eggplant, cut into ¼ inch cubes
• 6 tablespoons olive oil
• 6 cloves of garlic, minced
• 1 small yellow onion, chopped
• 2 tablespoons tomato paste
• ½ teaspoon dried oregano
• ¼ teaspoon crushed red pepper flakes
• 2 cups cauliflower, cut into small florets
• 8 ounces cremini or button mushrooms, chopped
• 1 green bell pepper, chopped
• 1 teaspoon salt
• ¼ teaspoon fresh pepper
• 1 teaspoon sugar
• 1 28-ounce can of crushed tomatoes
• Parmesan cheese