Whole Wheat Spaghetti and Vegetables Recipe | SideChef
Carrots, celery and greens make tasty additions to this quick tomato sauce with Italian spices. The nuttiness of whole wheat spaghetti adds to the deep flavors of the dish.
Keywords
- Peanut-Free
- Fish-Free
- Main Dish
- Oven
- Stove
- Weeknight Dinners
- Beginner
- Low Salt
- Egg-Free
- Soy-Free
- Low-Sugar
- Pescatarian
- Pasta & Noodles
- Lunch
- Healthy
- Shellfish-Free
- Dinner
- Vegetarian
- Italian
- Summer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 4 ounces Whole Wheat Spaghetti
- to taste Kosher Salt
- to taste Ground Black Pepper
- 1 Spaghetti Squash
- 1 Eggplant
- 1 Onion
- 1 tablespoon Capers
- 1/4 cup Almonds
- 1 teaspoon Tomato Paste
- 1 Lemon
- 2 teaspoons Olive Oil
- 1 teaspoon Sherry Vinegar
- 2 tablespoons Unsalted Butter
- 1 tablespoon Italian Flat-Leaf Parsley
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