Whole-Wheat Spaghetti with Sausage and Peppers | Farmers Market HK
Prep Time • Prep time: 5 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 1 3/4 tsp salt • 1 tbsp olive oil • 1 onion, chopped • 3 cloves garlic (minced) • 3 tbsps...
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Ingredients
- 1 3/4 tsp salt
- 1 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic (minced)
- 3 tbsps chopped flat-leaf parsley
- 3/4 pound whole-wheat spaghetti
- 1 pound mild or hot Italian sausage
- 2 tbsps dry vermouth or dry white wine
- 2 red bell peppers (cut into 1 inch pieces)
- 1 cup canned crushed tomatoes in thick puree
- 2 tbsps grated Parmesan cheese (plus more for serving)
- 1 cup canned low-sodium chicken broth or homemade stock
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