Taco Pizza by Back Porch Paleo - FoodSocial
Recreate nostalgic "Taco Pie" flavors with Back Porch Paleo's recipe! Enjoy hearty taco meat and fresh toppings on your pizza crust or sourdough base. Perfect for a fun, flavorful meal.
Ingredients
- 1 - 2 Tbsp Extra Virgin Olive Oil
- 1 lb 85% Lean Ground Beef - US Wellness Meats
- .5 cup Vidalia Onion
- 4 oz Green Chilies
- 1 tsp Real Salt - Redmond
- 1 tsp Cumin, Ground
- 1 tsp Granulated Garlic
- 1 tsp Granulated Onion
- 1 tsp Oregano, Dried
- .25 tsp Chili Powder
- .25 tsp Chipotle Powder
- .25 tsp Sumac
- 2 - 3 whole Lime Juice
- .25 cup Cilantro
- 7 - 8 oz Vegan Charro Beans - Siete Foods
- .25 cup Green Onion (Scallion)
- .25 cup Mild Cheddar Cheese
- .5 - 1 cup Lettuce, Iceberg
- .25 cup Red Cabbage
- 2 Tbsp Tomato
- 1 - 2 Tbsp Cilantro
- 1 - 2 Tbsp Cotija Cheese
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