Ingredients
- 1 onion, diced
- 1 pound chopped meat (a bit more or less is okay)
- 2 teaspoons Pereg Paprika
- 1 teaspoon Pereg Cumin
- 1 teaspoon chili powder or hot paprika
- 1/2 teaspoon cornstarch
- salt, to taste
- pepper, to taste
- 1 cup water
- 4 7-inch unbaked pizza crusts, such as Tuscanini
- 2 cups mild salsa
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