Easy Crispy Tofu (3 Ways!)

Name: Easy Crispy Tofu (3 Ways!)
Ingredients: 16-ounce (454 grams) block of super firm tofu (vacuum sealed, see note 1 for other); 2 tablespoons reduced sodium soy sauce (use gluten-free tamari if needed); 2 tablespoons avocado oil (or other high heat oil), optional (see note 2 for oil-free); ¼ cup nutritional yeast (or substitute breadcrumbs); ¼ cup arrowroot powder or cornstarch; 1 teaspoon garlic powder; 1 teaspoon onion powder; ¾ teaspoon sea salt, optional; ½ teaspoon fresh cracked black pepper, optional

zardyplants.com

This Easy Crispy Tofu is arguably one of the best ways to enjoy tofu. Check out the three methods for the best crispy tofu ever!

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Ingredients

16-ounce (454 grams) block of super firm tofu (vacuum sealed, see note 1 for other)
2 tablespoons reduced sodium soy sauce (use gluten-free tamari if needed)
2 tablespoons avocado oil (or other high heat oil), optional (see note 2 for oil-free)
¼ cup nutritional yeast (or substitute breadcrumbs)
¼ cup arrowroot powder or cornstarch
1 teaspoon garlic powder
1 teaspoon onion powder
¾ teaspoon sea salt, optional
½ teaspoon fresh cracked black pepper, optional