Roasted Cauliflower and Kale Soup - Cookidoo® – the official Thermomix® recipe platform
Roasted cauliflower and kale soup, easy to make in 20 minutes, packed with flavor from cumin and lemon thyme. Perfect for a nutritious meal. Sign up free for more recipes!
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Ingredients
- 20 oz cauliflower florets
- 8 oz fennel bulb
- 4 oz yellow onions
- 2 oz carrots
- 2 oz celery
- 2 garlic cloves
- 4 tbsp olive oil
- 1 - 2 tsp ground cumin
- 10 sprigs fresh lemon thyme
- 32 oz vegetable broth
- 3 oz kale
- 1 oz lemon juice
- 1 tsp salt
- ½ tsp fresh ground black pepper
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