Creamy Curried Cauliflower Soup (Keto, Paleo + Vegan)
Creamy, curried cauliflower soup that's keto, paleo, and vegan. Easy to make in just 20 minutes! Perfect for a delicious, healthy dinner.
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Cooking tools:
- Blender
- Saute pan
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 1 small head of cauliflower
- 1/2-1 cup water or veggie broth
- 1/2 red onion (chopped)
- 1 can coconut milk
- 1-2 tsp. turmeric powder
- 1/4 tsp. cumin
- 1/2 tsp curry powder
- 1/4 tsp lakanto golden or coconut sugar
- black pepper (to taste)
- 1/4 tsp. ginger powder
- 1-2 cloves of garlic (minced)
- 1 tbsp. tamari (or only use salt)
- 1/4 tsp. cayenne pepper (optional)
- cilantro (I add in a little at the end -just before blending & for garnish)
- pink or sea salt, to taste
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