Butter Chicken Samosas Recipe | myfoodbook

Ingredients

• 1 tablespoon olive oil
• 600g chicken breast, diced into small pieces
• 1 small onion, diced
• 1 clove garlic, crushed
• 1 medium carrot, diced 1/2cm
• 1 medium potato, diced 1/2cm
• 495g Chicken Tonight Butter Chicken Simmer Sauce
• 1/2 cup frozen peas
• 4 sheets Puff pastry, thawed, cut into four squares each sheet (16 squares)
• 1 egg, lightly whisked with 1 tablespoon water