Butter Pastry Samoosas (chicken) recipe by Ruhana Ebrahim

Ingredients

• Butter Pastry Samoosas (Chicken)
• 3 cups flour
• ¾ teaspoon baking powder
• 250g butter
• 1 cup tap water
• 1kg chicken fillet (cubed)
• 2 tablespoon oil
• 2 cups frozen corn
• 2 large grated carrots
• 2 cups diced green pepper
• 1 tablespoon garlic paste
• 2 teaspoon ground green chillies
• 1 ½ teaspoon salt
• ½ teaspoon dhana powder
• ½ teaspoon Jeeru (Cumin) powder
• ¼ teaspoon turmeric powder
• ½ teaspoon white pepper
• 1 tablespoon lemon juice
• 1 tablespoon mustard sauce
• 1 tablespoon mayonnaise