The Best Homemade Salted Caramel Ice Cream
Master truly magnificent Salted Caramel Ice Cream with this foolproof custard base Get that perfect balance of deep caramel and sea salt
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at allfoodboard.com.
Cooking tools:
- Saucepan
- Spatula
- Candy thermometer
- Whisk
- Ice cream maker
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Fine-mesh sieve
- Airtight container
- Freezer
- Refrigerator
- Spoon
Ingredients
- 1 cup Granulated Sugar (for caramel)
- 1/4 cup Water (for caramel)
- 1/2 cup Heavy Cream, warm (for caramel)
- 4 tablespoons Unsalted Butter, cubed (for caramel)
- 1 teaspoon Flaky Sea Salt (for caramel)
- 1 cup Whole Milk (for custard)
- 2 cups Heavy Cream (for custard)
- 1/2 cup Granulated Sugar (for custard base)
- 5 Large Egg Yolks
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Flaky Sea Salt (for custard base)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Salted Caramel Ice Cream Recipe
thecookingworld.com
Salted Caramel Ice Cream Recipe
givemecookie.com
Salted Caramel Ice Cream Recipe 2
saymmm.com
Salted Caramel Ice Cream Recipe
saymmm.com
Delightful Ice Cream Salted Caramel
cookingwithkendra.net
Salted Caramel Ice Cream - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Salted Caramel Ice Cream — Easy French Recipe
petitegourmets.com
Salted Caramel Ice Cream Recipe: How To Make Salted Caramel Ice Cream | Homemade Salted Caramel Ice
recipes.timesofindia.com