The Best Homemade Salted Caramel Ice Cream
Master truly magnificent Salted Caramel Ice Cream with this foolproof custard base Get that perfect balance of deep caramel and sea salt
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Ingredients
- 1 cup Granulated Sugar (for caramel)
- 1/4 cup Water (for caramel)
- 1/2 cup Heavy Cream, warm (for caramel)
- 4 tablespoons Unsalted Butter, cubed (for caramel)
- 1 teaspoon Flaky Sea Salt (for caramel)
- 1 cup Whole Milk (for custard)
- 2 cups Heavy Cream (for custard)
- 1/2 cup Granulated Sugar (for custard base)
- 5 Large Egg Yolks
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Flaky Sea Salt (for custard base)
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