Elotes with Cotija Cheese Street Corn
Make Mexican street corn with Crema Supremo® and grated Cotija cheese for a sweet, creamy and savory elotes recipe full of authentic flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Pot
- Stove
- Grater
- Plate
- Paper towel
- Serving platter
- Mixing bowl
- Pastry brush
- Measuring spoon
Ingredients
- 6 ears sweet corn, husked
- 4 Tbsp. unsalted butter, melted
- 1 cup V&V Supremo® Crema Supremo® Brand Mexican Sour Cream
- 1 cup Grated V&V Supremo® Sierra® Brand Cotija Cheese
- 2 Tbsp. chili lime salt
- Fresh lime wedges
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