Mexican Corn Salad with Elote Flavor
Toss Mexican corn salad with the flavor of street-vendor elotes in a cool, refreshing side dish for summer meals, cookouts and gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Cast iron skillet
- Stove
- Mixing bowl
- Spoon
- Spatula
Ingredients
- 1 tsp. vegetable oil
- 2 cups sweet corn, frozen
- ½ Tbsp. lime juice
- ½ tsp. cayenne pepper, heaping
- ¼ tsp. hot Mexican-style chili powder
- ¼ tsp. Kosher salt, heaping
- ¼ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
- ⅔ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO
- 1 cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
- 1 tsp. fresh cilantro, chopped
- Chili-lime salt (optional)
- Tortilla chips (optional)
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