Authentic Mexican Street Corn with Cotija Cheese & Lime (Easy Elote)
Make authentic Mexican street corn with Cotija cheese and lime at home. Sweet charred corn gets a creamy coating, salty cheese, chile, cilantro, and fresh…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Grill
- Grill pan
- Cast iron skillet
- Wooden skewer
- Mixing bowl
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Pot
- Oven
- Serving platter
- Measuring spoon
- Kitchen towel
Ingredients
- 4 large ears fresh corn, husked and silk removed
- 1 tablespoon neutral oil, for the grill grates
- 1/4 teaspoon fine salt
- 1/3 cup (75 g) mayonnaise
- 2 tablespoons (30 g) Mexican crema or sour cream
- 1 tablespoon fresh lime juice, plus lime wedges for serving
- 1/4 teaspoon ancho chile powder or cayenne, plus more for finishing
- 3/4 cup (85 g) finely crumbled Cotija cheese
- 1/4 cup chopped fresh cilantro
- Extra lime wedges, for serving
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