Yellowfin Tuna & Rice Bowl - Season Brand | Sustainable Canned Seafood

Ingredients

• Season Yellowfin Tuna Fillets in Spring Water, drained
• 2 cups shredded red cabbage
• ½ cup sliced green onion
• 1 cup sliced English cucumber
• 1 cup shredded carrot
• 1 cup edamame
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon sesame oil
• 1 teaspoon minced ginger
• 2 cups hot cooked jasmine rice (or rice of your choice)
• 2 teaspoons toasted sesame seeds