Valencian Yellowfin Tuna Rice | Van Camp's Seafood

Ingredients

• 2 cups cooked rice
• 1 can Van Camp’s Yellowfin Tuna, oil reserved
• 1 Tablespoon minced garlic
• 1/2 onion, chopped
• 1 carrot, chopped
• 1/2 bell pepper, chopped
• 1/2 cup canned corn
• 1/2 cup peas
• 1/4 teaspoon paprika
• 1/2 teaspoon salt, or to taste
• Fresh cracked black pepper, to taste
• 1/2 cup fresh chopped cilantro