Banana cake with passionfruit frosting | Women's Weekly Food

Banana cake with passionfruit frosting | Women's Weekly Food

www.womensweeklyfood.com.au

A lovely, moist banana cake is always a winner. Upgrade your usual topping with this sweet, tangy and tropical passionfruit cream cheese frosting.

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Ingredients

  • 125 gram (4 ounces) butter, softened
  • 3/4 cup (165g) firmly packed light brown sugar
  • 2 eggs
  • 1 1/2 cup (225g) self-raising flour
  • 1/2 teaspoon bicarbonate of soda (baking soda)
  • 1 teaspoon mixed spice
  • 1 cup mashed banana
  • 1/2 cup (120g) sour cream
  • 1/4 cup (60ml) milk
  • Passionfruit frosting
  • 125 gram (4 ounces) cream cheese, softened
  • 1 1/2 cup (240g) icing (confectioners') sugar
  • 1 tablespoon passionfruit pulp

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