Banana and passionfruit tarts | Women's Weekly Food
Creamy custard, banana and sweet passionfruit are combined to make a delightful tropical dessert in these crisp miniature tarts.
Ingredients
- 1 1/4 cup (185g) plain (all-purpose) flour
- 2 tablespoon icing (confectioners') sugar
- 125 gram (4 ounces) cold butter, chopped coarsely
- 1 egg yolk
- 1 teaspoon water, approximately
- 2 cup (500ml) milk
- 8 egg yolks
- 1 cup (220g) caster (confectioners') sugar
- 2 tablespoon cornflour (cornstarch)
- 2 teaspoon vanilla extract
- 5 medium bananas (1kg)
- 1/3 cup (80ml) passionfruit pulp
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