Capsicum, zucchini and orzo salad | Women's Weekly Food
Orzo is a rice-shaped pasta available from Greek delicatessens and specialty food stores; if unavailable, use risoni. To save time, you can buy roasted capsicum
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 medium_piece (200g) red capsicum (bell pepper)
- 1 medium_piece (200g) yellow capsicum (bell pepper)
- 1 cup (220g) orzo pasta
- 2 large_piece (300g) zucchini, grated coarsely
- 1/2 cup fresh oregano leaves
- 1/4 cup fresh flat-parsley leaves, chopped coarsely
- 1/2 cup (75g) seeded kalamata olives, quartered
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
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