Welcome Drink – Jal Jeera - SHARAN

Ingredients

• ¼ cup chopped fresh mint leaves ( pudina )
• ½ cup packed chopped fresh coriander leaves ( hara dhania )
• 1 marble sized seedless tamarind ( imli ) ball (for a more pronounced sourness, you can add one more marble sized ball of tamarind)
• 1-1½ tsp cumin seeds ( jeera )
• 1 tsp fennel seeds ( saunf )
• ½ tsp black pepper ( kali mirch ) powder
• ½ -1 tsp dry mango powder ( amchur )
• ⅛ tsp asafoetida ( hing )
• ½ -1 tsp black salt ( kala namak ) or pink unrefined salt ( sendha namak )
• 3½ – 4½ cups chilled water