Jal Jeera - Punjablinks
Refreshing Jal Jeera with black salt, ginger, and mint—perfect for hot summers. Garnished with boondi. Easy to make!
Ingredients
- Pudina Leaves 1 Small Bunch
- Dhania Leaves 1 Cup
- Grated Ginger 1/2 tbsp
- Lemon Juice 2 tbsp
- Jeera ( Dry roasted and ground fine ) 3 tbsp
- Kala Namak 1/2 tbsp
- Salt 1/2 tbsp
- Sendha Namak 1/2 tbsp
- Sugar 1 tbsp
- Amchur 1 tbsp
- Kali Mirch 1/4 tbsp
- Chilled Water 4 Cups
- Boondi For garnishing
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