Cumin-Laced Tamarind and Mint Cooler (Jal Jeera) | Saveur
Amid the street-food carnival that is Mumbai, this sweet, sour, and spicy drink provides cooling salvation for residents of the notoriously hot city.
Ingredients
- 1 ⁄ 4 lb. tamarind pulp
- 2 Tbsp. sugar
- 1 ⁄ 2 Tbsp. toasted cumin seeds
- 1 tsp. black salt
- 1 tsp. fresh lime juice
- 1 ⁄ 2 tsp. red chile powder
- 1 ⁄ 8 tsp. garam masala
- 10 large fresh mint leaves
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